If you want to give your restaurant some added American appeal, you can try expanding your menu. The right changes to your menu can help you realize your vision so that your restaurant can be the type of place that serves the food items that you want to offer diners. Here are a few clever ways to expand your restaurant’s menu to draw a larger American appeal.
Research Popular Flavors and Desserts
While some flavors are very popular in certain regions, like seaweed in Japan, they may not translate as well over in America. Common popular flavors in the US, particularly for desserts, are chocolate, raspberry, lemon, and other citrus fruits. With these, you can offer fruit juice mixes, shakes, pies, and other local favorites to help draw in a larger crowd. Specialized lemonades have also become very popular and are cheap and easy to make and serve.
Add More Classic American Dishes
Certain foods exemplify the American spirit, and having some of these items on your menu as options can help draw a larger American appeal. Hot dogs, fried chicken and apple pie are among the quintessential American foods that many people will love to see on your menu. Meatballs and hamburgers made with hamburger moulder equipment can also be great additions to your restaurant’s food choices.
Include Vegetarian and Vegan Options
Many Americans nowadays are opting for vegetarian and vegan lifestyles, and having food items that reflect these dietary preferences will be appreciated by many of your customers. Having these menu items can also be a great way to encourage more Americans to eat healthier. Meatless sandwiches and salads are always good vegetarian and vegan food options. You can also try serving meatless burgers that are made with patties that consist of plant-based ingredients.
Feature International Options for Foreign-Born Americans
Many modern Americans are immigrants or come from immigrant families, and having some international cuisine options is a great way to show your respect for the blended cultures of these individuals. Tex-Mex cuisine consists of a combination of American and Mexican foods that could work great for your menu. Teriyaki chicken and other classic Asian dishes will likely be popular among Asian-American patrons along with customers of other backgrounds.
Creating a menu that adds more American appeal to your establishment can be accomplished with a few simple changes. Expanding your menu will allow you to create the theme for your restaurant that you want while giving people more food choices that they’re sure to enjoy.